Our Quality Promise. Always.

What to Expect


Kattle Kountry is a family run ranch located 30 minutes west of Moose Jaw, Saskatchewan.

We take great pride in producing healthy, delicious and nutritious beef for our customers. The beef we raise and sell is direct from our farm to your fork. We are involved in every step of the way, ensuring a sustainable home raised and healthy product. We believe that giving our cattle the very best living conditions for their health and well being, gives you the very best beef you can find anywhere. Our farm raised, grass fed, grain — finished beef is rich in flavour that will delight your tastebuds at every meal.


At Kattle Kountry, our promise is to deliver the highest quality beef direct to your door on every order.

We strive to provide exceptional customer service. We are proud to be a VBP+ certified rancher upholding the highest standards in animal health, welfare, environment and sustainability. We uphold the highest traceability standards being able to track the beef we sell from birth to plate. Try the Kattle Kountry difference today!


Our beef is under 18 months of age to ensure a high quality, tender beef product.

There’s no need for an expensive steak at a restaurant when you can create it right at home. We offer sides, quarters, beef boxes and individual cuts of our succulent dry-aged beef. If you do not see what you are looking for in Our Meat Shop, give us a call ~ we will do our best to accommodate your request.

Wholesale opportunities available for local butcher shops, grocery stores & restaurants Give us a call today – we would love to share our beef with you!


Buying a side of beef can be a very economical way to purchase wholesome and delicious beef for your whole family to enjoy! Not sure you can eat a whole side? – you can team up with family, friends and neighbours to split a side of beef.

When you purchase a side of beef you have the added benefit of being able to enjoy all of the high-end expensive cuts of beef for the same price as ground beef!

We work closely with 3 family owned butcher shops and have space available weekly for our sides and quarter orders. However if you have a favourite butcher – we will work with you to get your animal processed at the facility of your choice. Reach out to us to make arrangements.

If this is your first time buying beef direct — No problem!

At Kattle Kountry we will walk you through the process, help you select your cuts, and answer any questions you may have.

The table below is a guideline to the amount of meat you would receive in a young finished animal. This is just a guideline and can be customized to your family preferences. Our butcher does a great job in walking you through the cutting process and your options.
1/4 BEEF
Round Steak (Ideal for minute steaks, marinating, stir fry etc — (Cut 1/2” thick)
20-22 Steaks
10-11 Steaks
5-6 Steaks
Gourmet Steaks (T-bone, rib, porterhouse – Cut 3/4” thick)
50-52 Steaks
25-26 Steaks
12-13 Steaks
Sirloin Steaks (Cut 3/4” thick)
12 Steaks
6 Steaks
3 Steaks
Brisket (This can be made into hamburger as well)
Roasts (Average 3-3.5 lbs)
22-24 Roasts
11-12 Roasts
5-6 Roasts
Beef Short Ribs
8 ribs/package, 6 packages
3 packages
1-2 packages
Stew Meat
12 x 1lb packages
6 x 1lb packages
3 x 1lb packages
Soup Bones
2 bags
1 bag
1/2 bag
Ground Beef
*Please note these numbers are approximate and will vary slightly depending on the size of animal and cutting requests.

We are confident in the quality and flavour of the beef we sell. All of our sides and quarters come with a 100% satisfaction guarantee.

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