Our priority is to source our meats from local producers to ensure the highest quality possible. We make a conscious effort to purchase ranch raised and sustainable beef, bison, pork, chicken and lamb to give our customers a fresh and local selection of products. If a customer has specific requests (such as grass fed beef), we can source that meat directly from one of our suppliers. All of our valued added meat products are 100% gluten free, with the exception of our Old Country sausage and Seasoned Burger Patties. We have a unique traceability system with all of our in house products being able to be traced back to the farm of origin.