About Us
Albert immigrated from England and homesteaded in the grasslands around Mortlach in 1908. Each generation since has expanded and added to the family farming operation, with the 5th generation of young rancher’s navigating the ropes and love for the ranch life. In August 2021 the family purchased the local abattoir at Chaplin, and launched the Butcher Block on the Prairies, a full custom cutting, retail and wholesale meat business.
Our Promise
Our promise is to provide every one of our customers with the highest quality meat products available combined with unparalleled customer service. We are proud to provide full retail custom cutting and wrapping to local producers, allowing us to maximize steak cuts and provide the highest quality of cuts with the least amount of waste.